Evening Line Cook
Job Pay
* to apply for this poistion, please visit the Advanced Employment office
Advanced Employment Services is seeking a talented and dependable Evening Line Cook to join the culinary team at a busy hotel restaurant in Billings, Montana. This position is ideal for someone who thrives in a fast-paced kitchen, takes pride in preparing high-quality meals, and enjoys working as part of a professional team.
We’re looking for a rockstar cook who is passionate about food, works well under pressure, and understands the importance of consistency, presentation, and guest satisfaction. The ideal candidate is organized, dependable, and committed to maintaining the highest standards of food quality, cleanliness, and safety.
Job Duties
Food Preparation
– Prepare and cook menu items according to established recipes and presentation standards.
– Set up and stock workstations with all necessary ingredients and supplies before each shift.
– Prepare meats, seafood, vegetables, sauces, soups, and other menu items.
– Cook food to proper temperatures while ensuring consistency and quality.
– Plate meals with attention to presentation and portion control.
– Maintain speed and accuracy during busy dinner service.
Kitchen Operations
– Maintain a clean, organized, and efficient workstation throughout the shift.
– Properly rotate food products using FIFO (First In, First Out) methods.
– Label and store food according to food safety guidelines.
-Monitor inventory levels and notify supervisors when supplies are running low.
– Assist with receiving and storing deliveries when needed.
– Help with kitchen opening and closing procedures.
Food Safety & Sanitation
– Follow all food safety, sanitation, and health department regulations.
– Maintain a clean kitchen, prep areas, cooking equipment, and utensils.
– Properly handle, store, and label food products.
– Monitor food temperatures and maintain food safety logs as required.
– Minimize food waste through proper preparation and storage techniques.
Teamwork
– Work closely with other cooks, servers, bartenders, and management to ensure efficient service.
– Communicate effectively during busy service periods.
– Assist teammates whenever necessary to maintain smooth kitchen operations.
– Maintain a positive, professional attitude under pressure.
Job Requirements
– Previous line cook experience required.
– Hotel, restaurant, banquet, or high-volume kitchen experience preferred.
– Strong knowledge of food preparation techniques.
– Ability to cook multiple orders simultaneously while maintaining quality.
– Knowledge of proper knife skills and kitchen safety.
– Excellent organizational and time management skills.
– Ability to work efficiently in a fast-paced environment.
– Dependable attendance and strong work ethic.
– Positive attitude and team-oriented mindset.
Preferred Qualifications
– Experience with sauté, grill, fry, and prep stations.
– Experience preparing breakfast, lunch, and dinner menus.
– Food Handler’s Permit or ServSafe Certification preferred.
– Culinary school or formal culinary training is a plus but not required.
Physical Requirements
– This position requires the ability to:
– Stand and walk for extended periods throughout the shift.
– Lift up to 50 pounds regularly.
– Bend, reach, stoop, and twist frequently.
– Work in a fast-paced, high-temperature kitchen environment.
– Safely operate commercial kitchen equipment including grills, fryers, ovens, slicers, mixers, and knives.
Requirements
– Previous cooking experience (required).
– Reliable transportation.
– Ability to work evenings, weekends, and holidays.
– Ability to pass pre-employment screening.
– Strong employment history with verifiable references preferred.
– Commitment to maintaining high standards of food quality and cleanliness.